Product Information
Hydrolyzed Wheat Protein acts as a protective agent. It contains vegetable peptides derived from wheat. It protects and helps restore the natural flexibility of the skin
and hair. Hydrolyzed wheat protein is a low molecular weight protein extracted from wheat. After hydrolysis, it forms amino acid polypeptide, which has excellent
moisturizing ability and obviously increases the wettability of hair tissue. Forming a flexible and smooth protein film, covering the hair shaft, reducing bifurcation and
improving combing; It can effectively supplement the loss of hair protein and lipids, and repair damaged hair. It's great water solubility can significantly improve the
conditioning performance of rinse-off products.
Benifits:
ㆍRepairing Agents
ㆍBrings excellent moisturizing and conditioning properties
ㆍProtects and softens the skin and hair
ㆍImparts smooth feeling
ㆍgood compatibility
ㆍVegetal origin / bio-based
Uses:
ㆍPersonal care products: shampoos,transparent shampoo,conditioner, shower gel
Properties:
These values are not intended for use in preparing specifications.
Appearance |
Light yellow powder |
Protein Content: |
≥70
|
pH: |
4.5-6.5
|
Shelf life: |
24 months |